INGREDIENTS
1 lb
g chicken breasts - pounded to an even thickness
3 1/2 ozs
g salad leaves
1 cup
cherry tomatoes
1 large
avocado - or
1 cup
cucumber
1
jalapenos
1/2
onion
1
lemon
1/2 cup
olive oil - extra virgin
1/4 cup
apple cider vinegar
1/2 cup
parsley
1/2 cup
basil leaves
1/2 cup
mint leaves
1
garlic cloves
1
chili
1 serving
sea salt and pepper - to your taste