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Summer Corn Risotto

thefeedfeed.com
  • 75 minutes
  • Serves 8

INGREDIENTS

6

ears corn

2

bay leaves

2 cloves

garlic

2 sprigs

thyme

1 serving

kosher salt and freshly cracked pepper

1/2 cup

coconut cream

1/4 cup

coconut oil

1

onion

2 cups

arborio rice

1 cup

wine

1

lemon zest

1 serving

chile pepper

1 serving

basil