INGREDIENTS
1/4
cup soy sauce
1/4
cup worcestershire sauce
1/4
cup canola or vegetable oil
1 tsp
dried thyme
1 tsp
dried marjoram
1 tsp
ground ginger
1 tsp
rubbed sage
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1
teaspoon pepper
2
pounds pork tenderloin, trimmed of fat