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Spicy Ramen Cup of Noodles

Devon O'Brien
  • 15 minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

Baby spinach

3/4 cup

Carrot

1 1/2 tsp

Ginger

3 tbsp

Scallions

3/4 cup

Shiitake mushrooms

3

Eggs, hard

1 1/2 tsp

Chile-garlic sauce

1 1/2 tbsp

Vegetable bouillon paste, reduced-sodium

1 1/2 tsp

White miso

1 1/2 cups

Ramen noodles, cooked

3/4 tsp

Sesame seeds

3 cups

Water, very hot