INGREDIENTS
1 1/2 cups
Baby spinach
3/4 cup
Carrot
1 1/2 tsp
Ginger
3 tbsp
Scallions
3/4 cup
Shiitake mushrooms
3
Eggs, hard
1 1/2 tsp
Chile-garlic sauce
1 1/2 tbsp
Vegetable bouillon paste, reduced-sodium
1 1/2 tsp
White miso
1 1/2 cups
Ramen noodles, cooked
3/4 tsp
Sesame seeds
3 cups
Water, very hot