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Famous Corn Pudding

A Spicy Perspective
  • 75 minutes
  • Serves 8

INGREDIENTS

1 tsp

Coriander

1 1/2 cups

Corn, fresh or frozen

1 14 ounce can

Creamed corn

2

Poblano peppers, fresh

6

Eggs, large

1 3/4 cups

All-purpose flour

3 1/3 tbsp

Baking powder

1/2 tsp

Red pepper flakes

2 tsp

Salt

1 1/4 cups

Sugar

1 tsp

Cumin

1 stick

Butter

2 cups

Heavy cream