INGREDIENTS
1 tsp
Coriander
1 1/2 cups
Corn, fresh or frozen
1 14 ounce can
Creamed corn
2
Poblano peppers, fresh
6
Eggs, large
1 3/4 cups
All-purpose flour
3 1/3 tbsp
Baking powder
1/2 tsp
Red pepper flakes
2 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Cumin
1 stick
Butter
2 cups
Heavy cream