INGREDIENTS
2
Lemons, zest and juice of medium
2
Eggs, large
1/2 cup
Lemon curd, homemade or store-bought
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
3 tsp
Clear vanilla extract
1 tbsp
Poppy seeds
2 3/4 cups
Powdered sugar
1/2 tsp
Salt
2 tsp
Vanilla extract
1 cup
White sugar
13/16 cup
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Whole milk