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Perfect Filled Lemon Cupcakes

Monica | Nourish & Fete
  • 80 minutes
  • Serves 12

INGREDIENTS

2

Lemons, zest and juice of medium

2

Eggs, large

1/2 cup

Lemon curd, homemade or store-bought

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

3 tsp

Clear vanilla extract

1 tbsp

Poppy seeds

2 3/4 cups

Powdered sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

1 cup

White sugar

13/16 cup

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Whole milk