Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
potatoes
100 gs
butter
250 mls
milk
1 serving
nutmeg
1 serving
salt & pepper
6
onions
2 tbsp
flour
2 tbsp
brown sugar
2 tbsp
balsamic vinegar
500 mls
lamb/beef stock
1 serving
salt & pepper
10
herby pork sausages
1 handful
sage leaves
2 tbsp
olive oil