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Favoreats LLC

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Tomato and Mushroom Polenta Pie “Gratin”

www.naturalcomfortkitchen.com
  • 120 minutes
  • Serves 6

INGREDIENTS

6 Cs

vegetable stock

2 1/2 ts

sea salt

2 Cs

polenta

3 Ts

olive oil

2 Cs

onion

2 smalls

bay leaves

1/2 t

thyme

1 t

marjoram

1 lb

mushrooms

3 large cloves

garlic

1/2 C

wine

2 Cs

tomatoes

1 serving

ground pepper

1 C

monterey jack cheese

1/4 C

parmesan cheese