INGREDIENTS
For the Crepes::
2
large eggs
2
& 1/2 Tbsp sugar
1 tsp
vanilla extract
1 tbsp
rum
3/4 cup
milk
1/2 cup
water
1 cup
flour
3 tbsp
melted butter
Butter, for coating the pan
For the Bananas Foster::
1/4 cup
butter
1 cup
brown sugar
1/2 tsp
cinnamon
1/4 cup
banana liqueur
4
bananas, sliced
1/4 cup
dark rum
4
scoops vanilla ice cream
1/4 cup
chopped, toasted pecans