INGREDIENTS
10 ozs
rice noodle
1 serving
warm water
1 tbsp
peppercorn
1 tbsp
coriander seed
4
pods star anise
1 piece
ginger
1 bunch
green onion
4 cups
water
8 cups
chicken broth
1 lb
chicken breast
1/4 cup
fish sauce
2
limes
1
jalapeño
1
bean sprout
1 bunch
thai basil
1 bunch
cilantro
1
siracha
1 serving
hoisin sauce