INGREDIENTS
1 serving
veggie-packed antipasto pasta salad
3 cups
635mg sodium
2 cups
high-fiber rotini pasta
2 cups
kale
2 cups
cherry tomatoes
2 cups
mushrooms
1 cup
cucumber
1 cup
bell pepper
1 cup
onion
1/3 cup
dressing
16 slices
turkey pepperoni
2 sticks
string cheese
1/4 cup
pepperoncini
6
value
7
value
1 serving
we gave antipasto flavors a modern makeover