INGREDIENTS
1/2 tsp
allspice
1
bay leaf
28 oz
canned tomatoes
1
carrot
1 qt
chicken stock
1 1/2 tsp
coriander
3 tbsp
dill
4 tbsp
extra virgin olive oil
1 Handful
flat leaf parsley
2 cloves
garlic
1 1/2 lb
meatloaf mix
1
onion
4 servings
bell pepper
4 servings
salt
1/2 head
savoy cabbage
2 tsp
smoked paprika
1 cup
tomato sauce
1 cup
white rice