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Lasagne with Fresh Vegetables

Deborah, Taste and Tell
  • 60 minutes
  • Serves 8

INGREDIENTS

3 cups

asparagus

3 cups

broccoli florets

4 tbsp

butter

1 pint

cherry tomato

2 tbsp

extra virgin olive oil

4 tbsp

flour

1 clove

garlic

1 box

lasagne pasta

4 1/2 cups

milk

1 cup

parmigiano reggiano cheese

2 cups

zucchini