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Vegan Gluten-Free Thanksgiving: Stuffing-Muffins with Mashed Potatoes and Gravy

Ilene Godofsky

INGREDIENTS

1 1/2 cups

Celery

4 cloves

Garlic

1

Onion, medium

1 tsp

Rosemary

1 tsp

Thyme

2 1/2 cups

Vegetable broth

1

Egg replacer

3 tbsp

Vegan butter

1

Salt and pepper

1

Oil

8 cups

Bread cubes

View Detailed Directions