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Hungarian Beef Goulash

www.eatingwell.com
  • 270 minutes
  • Serves 8

INGREDIENTS

2

bay leaves

2 lb

beef stew meat

14 oz

canned beef broth

14 oz

canned tomatoes

2 tsp

caraway seeds

1 tbsp

cornstarch

2 tbsp

fresh parsley

3 cloves

garlic

2 media

onions

8 servings

bell pepper

1 small

red bell pepper

1/4 tsp

salt

1 tsp

worcestershire sauce