Pumpkin Cake with Cream Cheese Frosting

INGREDIENTS

eggs

1 cup

vegetable oil (or coconut oil)

2 1/4 cups

white granulated sugar

1 16 ounce can

of pure Pumpkin

2 cups

all purpose flour (do not pack, spoon it into the measuring cups)

rounded tsp. cinnamon (roasted if you have it)

salt (if desired)

1 tsp

baking soda

1/2 tsp

nutmeg

block cream cheese - softened

3/4 stick

butter (5 Tbsp - softened - not room temp)

2 tbsp

milk

1 1/2 tbsp

pure vanilla extract or Vanilla Bean Paste if you like the specks of vanilla in the frosting

2 1/2 cups

powdered Sugar (or more for consistency)