INGREDIENTS
3 cups
beans
2 tsps
olive oil
1 cup
onion
1 cup
celery
2 cups
carrots
1 T
garlic
1 tsp
sage
1 tsp
ground fennel seed
10 cups
chicken stock)
4 cups
water
3
bay leaves
2 cups
ham plus ham rind if available
4 cups
chard
1 serving
goya ham bouillon if needed
1 serving
ground pepper