INGREDIENTS
12 oz
chicken breast halves
1/4 cup
yogurt
2 tsp
garam masala
1 serving
cooking spray
1 tsp
⅝ kosher salt
14 1/2 oz
canned tomatoes
1 tbsp
olive oil
1 tsp
ginger
1/4 tsp
ground pepper
3
garlic cloves
2 tbsp
heavy whipping cream
4 6-inches
pitas
1/3 cup
thinly onion
3/4 cup
part-skim mozzarella cheese
2 tbsp
cilantro leaves