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Khalil Hymore

www.prevention.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

leg of lamb

4 cloves

garlic

2 Tbsps

olive oil

1 Tbsp

lemon zest

14 ozs

canned tomatoes

12 ozs

roasted peppers

1 tsp

ground cumin

1/2 tsp

red-pepper flakes

1

cucumber

1 Tbsp

dill

2 tsps

lemon juice

2 cs

brown rice

10

wooden skewers