INGREDIENTS
1 1/2 lbs
leg of lamb
4 cloves
garlic
2 Tbsps
olive oil
1 Tbsp
lemon zest
14 ozs
canned tomatoes
12 ozs
roasted peppers
1 tsp
ground cumin
1/2 tsp
red-pepper flakes
1
cucumber
1 Tbsp
dill
2 tsps
lemon juice
2 cs
brown rice
10
wooden skewers