INGREDIENTS
1
bay leaf
1/2 tsp
black pepper
16 oz
canned tomato sauce
1 large
carrot
1 tbsp
chili powder
2 tbsp
fresh parsley
2
garlic cloves
1 lb
ground turkey
1 tsp
italian seasoning
1 1/2 tsp
kosher salt
8 servings
kosher salt
8 servings
parmesan
6 oz
tomato paste
1/2
yellow onion
8
zucchini