INGREDIENTS
32 ozs
chicken breasts
1 serving
salt and pepper
4 tsps
skinny basil pesto *see recipe below
1 slices
roma tomatoes
6 Tbsps
reduced fat mozerella cheese
2 tsps
parmesan
1 cup
basil
1 clove
garlic
1/4 cup
parmesan
1 serving
salt
1 serving
ground pepper
2 1/2 tbsps
olive oil