INGREDIENTS
1 serving
hg's sweet-cream pumpkin muffins
4 ozs
cream cheese
2 1/2 tbsps
splenda no calorie sweetener
1 tbsp
liquid egg substitute
1/4 tsp
vanilla extract
2 cups
flour
2 tsps
baking powder
1 1/2 tsps
cinnamon
1 1/2 tsps
pumpkin pie spice
1/2 tsp
baking soda
1/8 tsp
salt
15 ozs
pumpkin
1/2 cup
liquid egg substitute
1/3 cup
splenda no calorie sweetener
1/3 cup
brown sugar
1 serving
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