INGREDIENTS
1 cup
pecans, toasted and chopped
3/4 cup
sugar
3/4 cup
brown sugar
1 stick
butter, melted
2
eggs
1 tsp
vanilla
2 cups
flour
2 tsp
baking powder
1/2 tsp
salt
1
can 15 oz. pumpkin (I buy Trader Joe’s organic)
1
package (8 oz) cream cheese, softened
1 cup
powdered sugar
2 tbsp
maple syrup
1 tsp
maple extract