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Pumpkin Cake with Maple Frosting

Reluctant Entertainer
  • 75 minutes
  • Serves 8

INGREDIENTS

1 cup

pecans, toasted and chopped

3/4 cup

sugar

3/4 cup

brown sugar

1 stick

butter, melted

2

eggs

1 tsp

vanilla

2 cups

flour

2 tsp

baking powder

1/2 tsp

salt

1

can 15 oz. pumpkin (I buy Trader Joe’s organic)

1

package (8 oz) cream cheese, softened

1 cup

powdered sugar

2 tbsp

maple syrup

1 tsp

maple extract