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Shrimp Creole

Skinnytaste
  • 45 minutes
  • Serves 2

INGREDIENTS

1 tbsp

all purpose flour

1

bay leaf

1/4 tsp

cajun seasoning

14 ozs

canned tomatoes

1/4 tsp

cayenne pepper

1/2 cup

celery

2 tbsps

fresh parsley

2 cloves

garlic

1/2 cup

green bell pepper

2 tsps

hot sauce

2 tsps

olive oil

1 medium

onion

2 servings

salt

1 medium

scallion

1 lb

shrimp

8 ozs

tomato sauce

2 tbsps

water

2 tsps

worcestershire sauce