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Shrimp and Grits – Beat the Clock Thursdays

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  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

quick-cooking grits

2 cups

water

1 tsp

worcestershire sauce

1 dash

cayenne pepper

1 oz

cheddar cheese

1 serving

house seasoning

1 1/2 tsps

olive oil

1 lb

shrimp

2 tsps

essence seasoning