INGREDIENTS
1 tbsp
almond meal
1/2 tsp
almond butter
1/2 tsp
erythritol
splash almond extract
1/4 tsp
almond milk, if needed
1/4 cup
low fat cream cheese (feel free to use dairy free cream cheese for a vegan version!)
2 tbsp
2% Greek yogurt (also feel free to use dairy free yogurt)
stevia/erythritol, to taste (I used one packet of NuNaturals stevia, just adjust to your taste)
1/2 tsp
lemon juice
1/8 tsp
vanilla extract