INGREDIENTS
1
oz can artichoke hearts
1/2 cup
chicken broth
10 ozs
spinach
8 ozs
mozzarella cheese
12 ozs
parmesan cheese
1/2 cup
mayonnaise
1/2 cup
cream
8 ozs
cream cheese
2
garlic cloves
1/2 tsp
garlic salt
1/3 cup
green onions
1/8 tsp
cayenne pepper
1 pinch
pepper flakes