INGREDIENTS
1 lb
boneless & skinless chicken breasts
1/2 tsp
chili powder
1/2 tsp
cumin, ground
3
Poblanos or 3 green bell peppers + 2 jalapeños*
4
large white Swiss chard leaves
1 cup
low fat mozzarella cheese, divided
Avocado and cilantro for garnish, optional
2
x 14 oz cans tomato sauce
1 tsp
cumin, ground
1 tsp
chili powder
1 tsp
garlic powder
1/4 tsp
salt
1/2 tsp
black pepper, ground