INGREDIENTS
1/2 tbsp
cornstarch
1/4 cup
cold water
1/4 cup
low sodium soy sauce
1/2 cup
pineapple juice
3 tbsp
brown sugar
1/2 tsp
fresh grated ginger, very fine
1
small garlic clove, minced
2
lbs shrimp, peeled and deveined (weight after peeled)
2
garlic cloves, minced
1/2 cup
chopped scallions
1 tsp
fresh grated ginger
1 tbsp
reduced sodium soy sauce
1/4 cup
panko
1 tsp
sriracha sauce (or more if you like it spicy)
8
slices fresh pineapple, cored
8
whole wheat 100 calorie buns (I used Martin’s)
8
lettuce leaves