INGREDIENTS
1 serving
salt
1 large head
cauliflower
1 serving
high heat oil
12 oz
vegan heavy cream and)
2 oz
vegan cream cheese
2 tsp
dijon mustard
1 1/2 cups
vegan cheddar
1 tbsp
nutritional yeast
1 serving
salt and pepper
1/2 tsp
freshly garlic
1 serving
bread crumbs