INGREDIENTS
1 tsp
Garlic, granulated
1 tsp
Onion powder
1 12 ounce package
Winter squash, frozen
2 cups
Chicken stock
1/2 tsp
Mustard powder, dried
1
(16) ounce package Elbow macaroni, whole wheat
1
Pepper, ground
1 tsp
Salt
2 tbsp
Whole wheat flour
2 cups
1% milk
4 cups
Cheddar cheese, sharp
1/2 cup
Greek yogurt, plain
1/2 cup
Parmesan, grated