INGREDIENTS
1 tbsp
olive oil
3/4 lb
shrimp &
2 tbsps
ea shallot &
2 tbsps
" piece ginger &
3 tbsps
ea jalapeño
1 serving
salt & pepper
1 tbsp
curry paste
13 1/2 ozs
reduced fat
1
juice of lime
2 tsps
sub soy sauce
1 tbsp
coconut sugar
1 cup
snap peas on the bias
1/4 cup
cilantro
10 ozs
pad thai noodles according to package instructions