INGREDIENTS
1 lb
ground beef
1 lb
bulk pork sausage
32 oz
kidney beans
30 oz
pinto beans
2 cans
tomatoes
14 oz
canned tomatoes
12 oz
beer
6
bacon strips
1 small
onion
1/4 cup
chili powder
1/4 cup
pickled jalapeno
2 tsp
ground cumin
2
garlic cloves
1 tsp
basil
3/4 tsp
cayenne pepper
1 serving
cheddar cheese