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Giant Cinnamon Roll Scone

cooking.nytimes.com
  • 90 minutes
  • Serves 8

INGREDIENTS

2 1/4 cups

flour

1/3 cup

granulated sugar

1 tbsp

baking powder

1/2 tsp

kosher salt

3/4 cup

butter

1/2 cup

heavy cream

1 tsp

vanilla extract

3 tbsp

butter

1/4 cup

brown sugar

2 tsp

ground cinnamon

1 cup

confectioners' sugar

1 tsp

vanilla extract

2 tbsp

milk