INGREDIENTS
125 gs
ditalini pasta
43 gs
bacon
230 gs
rotisserie chicken
250 gs
lettuce and half iceberg lettuce
130 gs
cabbage
150 gs
cherry tomatoes
80 gs
green onions
27 gs
gorgonzola cheese
117 gs
honey-vanilla greek yogurt
54 gs
each: balsamic vinegar
1 tbsp
dijon mustard
1/2 tsp
each: garlic