INGREDIENTS
1
beef rump roast
1
medium yellow onion (sliced)
3 cloves
garlic (minced)
1 lb
bag baby carrots
1 lb
baby red potatoes, quartered
1 can
french onion soup)
1 can
golden mushroom soup (beefy mushroom will work, if there's no golden mushroom))
1/2
of a 6 oz can of tomato paste
salt and pepper