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One Pot Broccoli Cheddar and Dumplings

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

2 tbsp

extra virgin olive oil

2 tbsp

butter

1

onion

3

carrots

2 tbsp

thyme

1 serving

kosher salt and pepper

6 cups

vegetable broth

3 cups

broccoli florets

2

bay leaves

1/2 cup

milk

1/4 tsp

nutmeg

1/4 tsp

cayenne pepper

1 1/2 cups

flour

2 tsp

baking powder

1 cup

buttermilk

1/4 cup

parmesan cheese

1 tbsp

sage

2 cups

sharp cheddar cheese