INGREDIENTS
2 tsps
olive oil
1 cup
carrots
1 cup
celery
1 cup
onion
1 tsp
poultry seasoning
2 tsps
oregano
1 tsp
onion powder
1/2 tsp
salt
1/2 tsp
pepper
2
chicken breasts
4 cups
chicken broth
1 1/2 cups
baking/pancake mix
1/3 cup
cream
1/2 cup
milk
1 tsp
parsley