INGREDIENTS
1 tsp
salt
3 1/2 lb
pork shoulder roast
2 tbsp
vegetable oil
1 cup
onion
1 tsp
garlic
1 tsp
ground cumin
1 tsp
coriander
1 tsp
oregano
12 oz
lager beer
3/4 cup
orange juice
2
to 3 chipotle peppers in adobo sauce
12 5-inches
street taco size tortillas
1 serving
angel hair coleslaw
1 serving
monterey jack cheese
1 serving
cilantro
1 serving
avocado
1 serving
cream