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Chinese Chili Garlic Shrimp

omnivorescookbook.com
  • 25 minutes
  • Serves 3

INGREDIENTS

450 gs

shrimp

1 tsp

shaoxing wine

1/2 tsp

salt

1 1/2 tbsp

cornstarch

1 tbsp

flour

1/4 cup

chili garlic sauce

2 tbsp

brown sugar

2 tsp

soy sauce

4 1/2 tbsp

peanut oil

1 tbsp

ginger