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Cider Vinegar-Glazed Chicken Sausage

Nealey Dozier
  • minutes
  • Serves 4

INGREDIENTS

1

lbs Chicken sausage i tested with mild italian

3 cloves

Garlic

1

heads Green cabbage

1

Sweet onion

1 cup

Chicken stock

2 tbsp

Brown sugar

1

Pepper, freshly ground

1

Salt

1

Canola oil

1/2 cup

Cider vinegar

1

Olive oil