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Penne a la Betsy!

The Pioneer Woman
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

shrimp

1 tbsp

butter

1 tbsp

olive oil

1 c

onion

2 cloves

garlic

3/4 c

white wine

8 Ozs

tomato sauce

1 c

heavy cream

1 serving

salt

1 serving

bell pepper

12

basil leaves

1 lb

mostaciolli