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Autumn Arugula Salad with Sweet Potato & Burrata

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

4 tbsp

grain mustard

1/3 cup

mayo

1/4 cup

apple cider vinegar

1/2 tsp

garlic powder

1/3 cup

maple syrup

2 tbsp

brown sugar

2

sweet potatoes

1 serving

olive oil

1 serving

salt

1 cup

quinoa

2 cups

chicken stock

1/2 tsp

garlic salt

1/2 tsp

garlic powder

4 cups

arugula

1 cups

chicken

1 balls

burrata

1 cup

candied pecans

2

ears corn on the cob