INGREDIENTS
1 lb
rigatoni
2 cups
cherry tomatoes
1 serving
swish of olive oil
1 serving
salt and pepper
1 1/4 cups
cashews
1/4 cup
olive oil
1 1/2 cups
water
1 large
roasted pepper
1 clove
garlic
2 tbsp
nutritional yeast
1 1/2 tsp
salt
1 serving
chives and basil