INGREDIENTS
1 tbsp
grated lemon zest
1/3 cup
(about 2 lemons) lemon juice, freshly squeezed
1/4 cup
finely chopped fresh oregano
2 tbsp
olive oil (plus more for grates)
coarse salt & freshly ground pepper
2 lb
chicken breast
2
medium lemons, halved crosswise
oregano sprigs for garnish, optional