INGREDIENTS
4 media
zucchini
1 tsp
olive oil
1/4 tsp
kosher salt
1/4 tsp
black pepper
1 1/2 lbs
ground beef
1 medium
yellow onion
2 cloves
garlic
2 1/2 tsps
taco seasoning
19 ozs
red enchilada sauce
4 ozs
green chiles
1/4 cup
water
1 cup
shredded mexican cheese blend