INGREDIENTS
3/4 cup
diced tomatoes
1/4
medium yellow onion (diced)
1
jalapeno (diced (seeds and ribs removed, if necessary))
1
garlic clove (minced)
2 tbsp
cilantro (chopped)
Juice of 1 lime (about 1 Tbsp)
kosher salt
1
medium California Avocado (diced)
1/2
medium yellow onion (chopped)
1 tbsp
butter
4 oz
chorizo
2
jalapenos (chopped)
12
eggs
soft corn tortillas