INGREDIENTS
4
chicken thighs chicken thighs
2 cs
orzo pasta orzo pasta
1 tbsp
olive oil olive oil
3 cs
chicken stock chicken stock
1 c
wine wine
2 tbsps
dijon mustard dijon mustard
1
lemon
2 media
shallots
2 large cloves
garlic
1 cup
olives
3 sprigs
oregano oregano
1 bunch
parsley parsley
8 ozs
feta cheese feta cheese