INGREDIENTS
1 serving
i'm so happy that summer is ready to get the heck out of here. those of you that know me
1 oz
i enjoy cooking and baking so much more in the fall. my kitchen is a little c ier when the oven is heating it up instead of the sweltering heat from outside
1 l
i saw this recipe is an issue of taste of home and i ally couldn't wait to make it. luckily the weather wasn't as as it has been over the past few weeks
1 serving
adapted from a recipe at taste of home
1 1/2 lb
ground beef
1 medium
onion
3 cloves
garlic
15 1/4 ozs
kernel corn
1 can
condensed cream of mushroom soup
2 cups
cheddar cheese
1/2 cup
milk
4 tbsp
cream
30 ozs
tater tots
1 cup
in a bowl combine the soup
1 serving
if it could just be kind enough to arrive without the heat and humidity
1 can
i barely wait
1 can
now as you see from the title…this is nothing to look at. it's not a pretty looking casserole
1 can
i changed it up quite a bit. this is the kind of dish that you really make your own. it is what my husband would call a “stick to your ribs” kind of meal
1 serving
cowboy casserole