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Sausage, Spinach & Spaghetti Squash Bake – Low Carb and Gluten Free

I Breathe I'm Hungry
  • minutes
  • Serves 4

INGREDIENTS

2

Italian sausage, links

1/2 tsp

Garlic powder

2 cups

Spaghetti squash, cooked

1/2 cup

Spinach, cooked

1 cup

Marinara sauce, sugar free

1/4 tsp

Nutmeg, ground

1

Salt and pepper

2 tsp

Olive oil

1 cup

Mozzarella cheese